I'm a little surprised The Pennington Center was even able to round up some volunteers for this study on the effects of reducing caloric intake and the aging process. No, Baton Rouge is definitely NOT New Orleans when it comes to gastronomic delights, but we try...and if that doesn't work, there's always the deep fryer.
Oh, and while I obviously retouched the picture, it's not far from the truth. On any given day, you can find someone selling shrimp or crawfish out of a truck along the roadside almost within sight of the Center, while Southside Produce is just a little further down.
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